CombODDnation: Pork Bake

Hey guys, I used the chicken rice bake recipe with pork tenderloin boneless cuts this time, and it also turned out delicious.

Using the exact same recipe as the chicken rice, I came out with this:

Pork tenderloin packed into the top, water up to the bottom of the pork.  Rice and vege underneath.  Exactly like the chicken recipe from earlier, check the link for details.

 

Here is is, after I served a couple helpings making sure all was right (90 minutes on 410 degrees) here is the lovely outcome of this endeavor.

Just thought I'd let you know!