One wanna-be homesteader's approach to simplifying and reducing the cost of gluten free living, on a micro-farm at Pittsburgh's city-limits.
Monday, December 23, 2013
Oopsie, I'm disorganized, apparently.
I wrote and made a successful carrot cake. Took all the pictures, served it to rave reviews at a party, AND lost the recipe notes. Guess I'll have to make it again and see how I do just based on following the pictures! Being that I was able to make it in just one try on the first effort, it seems very likely that photographs ought to be sufficient for subsequent success. DERP!
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