Thursday, June 30, 2011

Date 'n Nut Pie Crusts (bake and no-bake!)

Bake version Ingredient list:
2 cups nuts
1 cup chopped dried dates OR 2 cups whole pitted dates
1/2 teaspoon Xanthan Gum
1/2 cup flax
1 tbs sugar
one egg (can skip per instructions below)
1/8 cup boiling water
Oil or butter and non-scorching flour (rice flour) for greasing pan

-See bottom of post for easier no-bake option.-

Hi!  So I made my pie crust, the bake-able kind, that you can put anything into it and everybody loves it.  (If you scroll to the bottom, the no-bake kind recipe is down there.)  Double Yum!  So this recipe involves a food processor.  I discovered that mine had a nice thick layer of sawdust over it as a result of my floor sanding project (which is going well, by the way) so the first directions for me were, clean off the food processor.
 Then once all the sawdust was cleaned off, and the reserviour and blade were located, I was ready to go.  See, much better!  And yes, this dang thing is huge.  I love it, and I'm sorry that a smaller one might be less convenient.  You could do half at a time to make it fit in a smaller one.  Sorry!!!  I LOVE my food processor, really, don't let the sawdust fool you, that can happen in just one day when you're sanding a floor.
 Put in 2 cups nuts and chop them until they are crumbly to powdery.  Here I'm using walnuts which is a really rich flavor.  Any nut will work.  Almonds give this a more delicate taste.
I forgot to photo a step here.  I guess I was getting way too into it, or maybe it was the phone call, anyways....
Add 1 cup chopped dried dates OR 2 cups whole pitted dates and chop until things look even.
The pitted dates take up more space each, that's why the difference in amount.
Okay, now for what's pictured below.
Add 1/2 teaspoon Xanthan Gum (you could skip this if necessary, but it's recommended)
Add 1/2 cup flax
Add 1 tbs sugar
Mix it all up again until it's all even again.
Add one egg and
It turns out (after accidentally skipping this one time) that this egg is mostly optional, expect the slices of pie to be difficult to get out of the pan.  To accommodate for this, be generous with the butter or oil in the pan greasing step.

At same time as, and on the opposite side as the egg, add 1/8 cup boiling water, and blenderize.
Now prep the pan.  Grease with butter or oil, sprinkle non-scorching flour in (I use rice flour for this purpose only, so the little bag I bought for $5 is lasting forever, literally years!  I keep it in the freezer.  Corn is fine too, although it has a flavor.)  Shake the pan so that the flour evenly coats the bottom of the pan.
Peel all that batter out of the food processor, ball it up and put it in the center.  Also you can notice I spread the rice flour in the pan out by shaking it around.
Smoosh this ball flat gradually with your finger to fit the bottom of the pie pan.
Get your fingers wet to finish shaping the crust to the pan.  The white color comes out when your your wet fingers touch the dough.  I think this is either the powder from the nuts, or the flax, or maybe it's just happy to see you.  Keep getting your fingers wet, since the idea is to keep this from getting sticky.  Your wet fingers will glide smoothly to help push the batter where it needs to go.
Bake at 400.  I never put much stock in rack height, but center worked just fine.
If your going to fill this pie shell and bake it again, then just bake for 15 mintues, and when you put it back in after it's filled, put a crust guard on until the last few minutes.
If your putting a cold filling in the pie, bake it for 25 minutes then cool completely before filling.
This crust is now in my chest freezer awaiting the big birthday party.  I will fill it with sugar free pudding and fresh garden fruit as a low sugar option for our guests.

Hope you enjoy this!!!!!

Hey, so there's an easier version of this same thing that doesn't require any baking at all!  It's a bit harder to serve since it's a smide sticky in the pan.
Easier no-bake.
1 1/4 cup nuts - blenderize
Add 1 Tbs water - blenderize until nuts are just moist
Add 1 cup whole pitted dates or 2/3 cup chopped dates (dry dates) - blenderize
Add 3 Tbs milled flax seed - blenderize
Use more grease and flour in the pie pan that the other recipe to help with serving this later.
Wet your fingers and shape this dough into the pie pan as before.
This will behave much like a graham cracker crust.  If you want to toast it a bit before filling it, go for it!

Alright, so there's your 2 for 1 Pie shell recipe post, have fun!

Monday, June 20, 2011

Partner Abuse and a book review

I put some serious thought into this post, left it as a draft for a little while, and yes, I do think I should post it.  This topic is closer to my heart than food or even matters of the home.  Yeah, I'm taking it serious today.

I've mentioned there's a book I'm reading that's important but is also causing me strife.  Well, I finished it.

Two years ago I didn't know the warning signs of a dangerous man.  A year and a half ago I got myself free.  It was short lived, but it was real and scary.  Three months ago I decided it was time to review as much literature as I could on the topic of warning signs of abuse, and all at once I took out 7 books on partner abuse and warning signs of a dangerous relationship, and I kept checking out more.  One was crap, several were very very good, and one stands out as the best by far.  The best is Why Does He Do That? by Lundy Bancroft.   The librarians have been looking at me oddly when they review my account, mostly I sense they are concerned but hoping I'm writing a paper or something.  I'm at the library a lot.

So I'm going to do a book review, with suggestions for related reading.  People of any gender or orientation, and those who have never experienced abuse would likely still benefit from these books for different but still powerful reasons.

Why Does He Do That? by Lundy Bancroft
In reading Why does he do that, it does revisit memories I'd so much rather forget, though I'm also finding in the pages just how much I did right.  I missed the warning signs and didn't call the police soon enough, but to say I only endured it for a few months, and that I did not have to run from my own home, those are huge.  The process of making that happen was terrifying, and lead me to feel as isolated as I've ever felt, but I got there.

If you've been through this, reading about it is disturbing at best, but also empowering because it's giving you the tools to recognize what is likely to come before it happens, and before you're in too deep.  Getting out is so much harder once your safety and everything you know and love is threatened by anything he doesn't like about you.

This book also gave me tools to better understand the very broken home of my family of origin.  After reading this, I feel equipped to perhaps have some difficult discussions if I so choose.  Why does he do that? covers such a broad area of topics from how he gets in, to how to get out, dealing with the legal system, how an abusive man uses family dynamics to his advantage, what kinds of lies he uses, the types of actions he may take to retain the relationship and re-trap his partner, how his logic works when he really isn't lying, how to help someone you love who is trapped, how to influence your community's culture to be less accepting of abusers and more supportive of the victim, what kind of language to use to help children, and how a former victim can get involved in the cause.  In the last chapters, the author goes into detail of the kinds of interventions that work, drawing on his 15 years of experience as a successful counselor in a court mandated abuse corrective group therapy program designed to direct batterers into a more productive lifestyle.  The author breaks stereotypes and myths wide open time and again, from the idea that a battered woman is weak for returning to her batterer, to pointing out the vast array of socioeconomic statuses of the batterers he's counseled (ministers, college professors and CEOs to name a few).  His points are well supported and thoroughly explained.

Only disappointments:

While he does touch on the subject several times, and gives some considerable detail, he could have spent much more detail on the topic of the dynamics of abuse in an LGBT relationship.  I was happy to see it covered to the extent it was, I just hope there is as good a quality of book as this that specifically covers the topic.

Also, the book could have been a little more graceful in pointing out the statistics in the ways the abusive men typically use a justification that the abuse was mutual, or that she is the abusive one.  It is VERY true (I say from experience) that an abusive man can both push a woman to hit him out of frustration or just out of her wanting the abuse to happen before he gets really worked up in order to limit how damaging it is.  But I do think that in the genuine cases where a man is being abused by a woman, this book could be detrimental, and in the cases where the man is the abuser and blaming it on the woman, he's more likely to throw the book across the room (and possibly at her) than he is to take anything useful away from reading it.

Two other books:

Dangerous Relationships by Noelle Nelson
This book is a great one for an introduction, and totally a page turner!  It's actually a joy to read, very much like a mystery novel since it starts out with the end of the stories for 4 very different individuals (A man being abused by his wife, a woman being abused by a husband, a friend abusing a friend, and a gay man being abused by his boyfriend) and each have horrifically tragic endings - that's where it starts.  Then it immediately goes in to how the relationship began, and it's amazing how each of these relationships have just about everything in common in the way the victim was lured in and then how they got to the point that they did, and even why they didn't see it or leave sooner.  The author is the post-trauma counselor for each of these individuals, extreme domestic abuse trauma recovery is her specialty.  In the midst of this story telling, the author offers ways to draw more information out of a person you're involved with about their mind set, how to respond to red flags, how to determine when there are enough red flags to walk, and also some advise on how to walk out.  As an easy read and thorough introduction, this is my top recommendation - if you're only going to read one book, read this one.  It will help you understand both people in an abusive situation much better, a great tool for anyone wondering, "How could I/he/she let this happen?"    Believe it or not, you'll actually enjoy the read.

How to Avoid Falling in Love with a Jerk by John van Epp
Humorous and enormously helpful.  This book goes into a lot more in subtleties, looking at people you might fall in love with who are no actually abusive, but are instead just jerks.  It is rich with warning signs and how to test your instincts about a person.  This focuses on the typical relationship snags with bad outcomes - he or she turns on the charm heavy while courting you, and then stops trying at all or otherwise proceeds to make you greatly regret hooking up with them once they feel they've "got you."  It's sort of a 'buyer beware' manual for relationships.  Being not as harsh as the above two, in that it's helping to prevent much less dangerous problems, it is more universally accessible, though written exclusively for singles.  I particularly liked that it took the advise in the abuse books back several steps to scrutinize earlier and less severe warning signs.  If you're happily married, though, you'll have no use for this book.  The books on abuse though, those are still important, if you have friends or family at all, the likely hood is you might find yourself on the sidelines wondering what is going on and what you can do.

And to lighten the mood, here's Randal enjoying some fresh cat nip.













He looks a little stoned, doesn't he?
Also, after a full month of messing around with it, I finally have a recipe for Crepes!  Hooray!  I'll have that up soon.  And I got the "stuff" for my no-bake pie crust, just needed nuts and dates, so that should be coming soon, too.  I harvested a ton of fiddle heads yesterday, I don't need any seeds, so I'm picking and freezing them all this year instead.  They make a nice spice, and I got a huge bag of them.  And I got a little sunburn on my chest and shoulders, it's itchy.

Happy Summer!

Thursday, June 9, 2011

Fancyfied Salad Dressing

I actually feel kind of blah today.  That's not like me.  Maybe it's because my allergies have been waking me up in the night.  Maybe it's because I have swollen glands still.  Maybe it's because the book I've been reading is an important but difficult topic.  I can think of a couple other possibilities, or maybe it's just too darned hot (anybody know that song from Kiss Me Kate?) and went for a long walk in it.

Regardless, there appears to be a lovely evening storm rolling in, and the berries around the yard are producing an abundance daily.  Sweet potatoes are taking nicely, and I've added watering holes for the celery and peppers.  The front lawn is getting somewhere... I think... slowly.

This storm, if it does come, should bring in a little cooler weather.  It's nice when they happen at night because then the sun doesn't just turn the fallen rain into soupy humidity right away.

Do you have a moment for something amazing?  I planted these strawberries from bare root only 2 months ago!  Other things in the basket are red currants and saskatoons.

So how about we talk food?  Below the lettuce is fresh picked, the june berries are right off the bush and the dressing is...

Here's another super easy garden recipe.  No, not really a recipe, more of a food idea.  Make sure to watch out for carmel coloring, malt flavoring and modified food starch in your dressing, those are gluten danger signs.

How about augmenting your salad dressing?  My raspberries are getting close, and that's what made me think of this.  You'll see why soon.

Home made taste, and all you have to do is pop a little surplus garden scrap in the dressing bottle, add some balsamic maybe, and some olive oil definitely, and voilĂ ! 

For vinegar and oil based dressings (not the creamy kind) here's what to do.

Just shake the bottle until ingredients are evenly disbursed in bottle then drain half the dressing into another container.
Add about 1 tablespoon olive oil and up to 3 tablespoons balsamic.  More is ok, too, kind of depends on how but the bottle is.
Add produce, some ideas are below.
In the fridge, these will honestly keep for more than a year and it seems they could last at least twice that span of time.  I make a ton while things are in season and just keep it.  They take about a week to be ready, it needs to age.

Raspberry or other sweet vinaigrette:
Balsamic and olive oil
Fresh raspberries, oh are they ever good when vinegar soaked.
or...
Fresh strawberry pieces
Blueberries
Currants
Any other fruit you grow.

Plain vinaigrette or garlic or tomato based
Add olive oil and just a little balsamic
And you can add any of the following in any combination that sounds good to you.
garlic cloves whole or sliced
Tomato pieces
Pepper pieces, hot or sweet
radishes
onion pieces
carrot pieces
fennel bulb
dill seed
sunchoke
turnip
really any non-leafy vegetable will go well.

Creamy dressings
Finely diced herbs can be added, and grated vegetables.  This will not last as well and will need to be used within a few months for it to keep well.  Still, it's divine!!  Yum yum yum.

Happy salads everyone!

Wednesday, June 8, 2011

Garlic Braids and something nifty

Short post!

I've determined what to do with all my extra spring garlic.  I'm making garlic braids.  It's awesome because people want them, and because I want to re-home all this garlic.

Also, I think this little contest has been a lovely introduction to the other spiritual ladies blogging out there.  There's somebody from every faith, and tons from my faith.  I've decided to follow a lot of the Pagan ladies, and I bet you can find someone interesting if you look at it too.  Today's the last day for voting, and I'm hoping they keep the whole list available, because there are several islamic, jewish, and gypsy faith bloggers in the ranks.  It would be sad to loose some of the diversity that is represented in the full list.

That's all.  Soon I'm hoping to make some no-bake pie crusts to throw in the freezer until the party, so those will be coming soon.  And I did semi-succeed with making cheese muffins, but it's so HOT for baking right now it might be a little while before I try again.  I have a first draft recipe that's pretty good, but I want it to be great!  I know it can be great, but I also don't want to leave the oven on that long when it's almost 100 degrees out.  Yeah, so there.

Have a great evening everybody!